Top 5 Best and Highest Yielding Tomato Varieties in India

Arka Mukta tomato

If you want a bumper crop of tomatoes in India, then you’ve come to the right place. Growing tomatoes is actually quite easy and, with the right variety of tomato plant for your climate and soil, you can have an abundance of tasty tomatoes just in time for summer barbecues.

But before you go out and buy random tomato plants, wouldn’t it be great if you knew what the best and highest-yielding tomato varieties in India? After all, why waste your time and energy on anything less than the best?

In this article, we’ll be exploring five of the best and highest yielding tomato varieties available in India. We’ll cover everything from what makes these varieties special to how to grow them successfully. Let’s dive right in!

Introduction to Tomato Varieties in India

You may have heard of beefsteak tomatoes, cherry tomatoes, and even some heirloom varieties—but do you know the best and highest yielding tomato varieties in India? With plenty of regional variations in shape, size, and flavor, it can be hard to keep track of the top-performing varieties.

Fortunately, there are several types of tomatoes that are well-suited to Indian conditions and perform well under various climates throughout India. From familiar favorites to rarer regional options, these five tomato varieties consistently produce big yields and excellent flavor.

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So what are they, exactly? Read on to learn all about the five best and highest yielding tomato varieties in India, including their characteristics and optimal growing conditions.

Arka Samrat: A High Yielding Tomato Variety

Arka Mukta tomato

You’ve probably heard of Arka Samrat before—it’s a reliable and high yielding tomato variety developed by renowned agricultural scientists at the University of Agricultural Sciences, Dharwad.

This early-maturing, determinate variety is known for its large fruits that are red in color and weigh an average of around 200g each. The fruits have a strong flavor and ample sweetness, providing you with a great quality tomato for eating or juicing.

The best part? Arka Samrat is incredibly productive! A single plant can produce up to 15kg of tomatoes over a period of 45 days, with yields increasing further depending on fertilizer application. Furthermore, the plant has disease resistant abilities and is tolerant to several major diseases, making it an ideal choice for tomato farmers in India.

Ace 55 VF: An Abundant Tomato Variety

Ace 55 VF tomato

Are you looking for an abundant tomato variety? Look no further than Ace 55 VF. It’s a hybrid variety specifically developed for growing in India, and it yields plenty of large, bright red tomatoes.

Here’s why Ace 55 VF is so abundant:

  • Its plants are vigorous and have strong root systems, making them less susceptible to disease
  • They thrive in warm climates and humid conditions
  • The tomatoes grow quickly and evenly, meaning you get an abundance of big, ripe fruits

Plus, Ace 55 VF tomatoes can be harvested within 70 days, which is great if you need to get more produce out of your garden in a short space of time.

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These qualities make Ace 55 VF a great option for anyone who wants to enjoy the delicious taste of home-grown tomatoes without the frustration of dealing with pests or disease. So if abundance is what you’re after then this tomato variety is definitely worth considering for your next crop!

Suparna F1: The Early-Maturing Variety

Suparna F1 tomato

Third on the list is Suparna F1 — an early-maturing variety that yields up to 7 kg per plant. It is an indeterminate, hybrid tomato plant with high resistance to alternaria, bacterial wilt, and leaf curl.

This variety has full-sized, bright red tomatoes that are rich in flavor and have firm flesh. They are about 100 – 120 grams in weight and have an oval shape. It has strong roots, multiple branches, and leaves that are large in size.

Suparna F1 grows best during summer months and its compact vines make it suitable for container gardening as well. It takes only 75 days from planting to harvest which makes it a great choice if you’re looking for a quick yield!

Arka Mukta: A Disease Resistant Variety

Arka Mukta tomato

With disease resistance that’s off the charts, this variety represents a great opportunity for those who want a guarantee of success with their tomato crop.

Not only is Arka Mukta resistant to deadly plant diseases such as Fusarium Wilt or Verticillium Wilt, but it can also handle extreme weather conditions without sacrificing yield. That’s why it’s becoming increasingly popular amongst Indian farmers.

Here are some other attributes of Arka Mukta:

  • Plants can reach up to 2-3 feet in height
  • Matures in 70-75 days
  • Red oblong-shaped fruit with weight around 100-150 grams
  • Uniform color throughout maturity time
  • Good tolerance to climatic and soil conditions
  • Suitable for both open field and greenhouse farming
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Pusa Ruby: A Flavorful and Juicy Tomato

Pusa Ruby tomato

You may not have heard of it, but Pusa Ruby is one of the most flavorful and juicy tomatoes you can find in India. It’s a hybrid variety, and it produces fruits with a deep red color and sweet, succulent flesh that adds amazing flavor to salads and other dishes.

Characteristics

Pusa Ruby tomatoes have medium-sized fruits that weigh on average about 100 grams each. The fruits have bright red skin and juicy, firm flesh with a sweet flavor. When ripe, these tomatoes also have some tartness that adds complexity to the flavor.

Benefits

Aside from being packed with flavor, Pusa Ruby tomatoes also have high yields—they can produce up to 30 tons of tomatoes per hectare of land when planted in cooler regions during the winter months. Plus, this variety is resistant to pith necrosis disease (a tomato plant disease caused by cool temperatures).

These tomatoes are easy to grow in most parts of India—just make sure they get enough water and fertilizer for best results. As long as you keep them well-watered and prune off any dead leaves or stems, you should get a bountiful harvest of delicious Pusa Ruby tomatoes every season.

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